Crispy Oven Fried Chicken Recipe Panko

Heat oven to 375f 190c degrees.

Crispy oven fried chicken recipe panko.

Bake in the hot oven until golden brown. Bake for 35 40 minutes. Place the coated chicken thighs on the prepared baking sheet. Cover with lid or zip bag and shake until panko coats chicken.

Arrange chicken on the prepared baking pan. Combine first 5 ingredients in a shallow bowl. Lightly beat egg in a shallow bowl. Bake for 25 minutes.

Spray a large wire rack with non stick cooking spray and place in an 18 by 13 inch baking sheet. The juices should run clear when chicken is pierced with a fork. Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Combine panko paprika salt and pepper in a container with a lid or ziploc bag.

Combine panko crumbs salt pepper garlic powder and onion powder in a separate shallow bowl. Spray chicken with a little non stick spray. How to make oven fried chicken. Panko bread crumbs really make this chicken so don t substitute if possible.

Mix the panko crumbs with the all purpose seasoning. Dip chicken into eggs and then toss into panko mixture. Preheat oven to 400 degrees f. Arrange the chicken breasts on a baking sheet.

Brush or rub the chicken thighs all over with the butter and mustard mixture and then press all sides in the panko mixture to coat thoroughly. Press chicken into crumbs until fully coated. Without rinsing the chicken dredge in beaten egg then bread crumb mixture. Lightly coat a baking dish or sheet with cooking spray.

Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Pre heat oven to 375 degree. Prep breading stations in one bowl or container whisk eggs with some salt and pepper. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture.

Combine the panko breadcrumbs and fine breadcrumbs with the salt pepper and paprika if using in a bowl or pie plate. Bake for 40 to 50 minutes or until the chicken reaches 165 f. Get air circulating for crunch arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Using tongs place a piece of chicken in panko and pat all over with panko pressing firmly to adhere.

Dip chicken breasts in egg until coated drip off excess and dip in panko mixture. Place breaded chicken on a foil lined baking sheet. A quick dredging in the flour then egg before the final panko parmesan dip guarantees that the crispy coating will stick to the chicken once they re baked. Press the chicken breasts into the breadcrumb mixture turning to coat thoroughly.