Crispy Breaded Chicken Legs In Oven

The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven.

Crispy breaded chicken legs in oven.

Place the coated chicken pieces on a baking sheet sprayed with olive oil. This helps get the skin crispy. Cook with high heat. I do have 3 simple but important tips to ensure your oven baked chicken legs turn out perfectly each and every time.

Pour the oil into a 9x13 inch baking dish. Use a baking rack. Preheat the oven to 375 degrees f. Dip the chicken in the egg mixture letting excess drip back into the bowl then dredge in the bred crumb mixture and transfer to an oiled baking sheet.

Coat the chicken pieces completely with crumb mixture. The cooking method used makes the outside nice and crispy. Remove the chicken from the eggs bowl and place it directly in the bread crumb mixture. For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet.

These crispy baked chicken legs are so simple to make. You ll just need to coat the chicken pieces with a spice blend then bake. My husband calls this out of control chicken. I created a healthy chicken legs recipe to use up some frozen chicken in our freezer.

Bake in the convection oven for 45 minutes or until the chicken is no longer pink at the bone and the bread crumbs are browned. This allows the hot air to circulate around the oven baked chicken legs. It s perfect for making chicken drumsticks and or thighs in the oven. Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan.

Don t crowd drumsticks or they won t crisp on the bottom like they should. Oven fried chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good oven fried panko crusted chicken drumsticks. Wondering how to cook chicken legs in the oven. In a small bowl mix together the salt garlic powder onion powder and smoked paprika.

Bake until chicken is cooked through. The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too. Dredge the chicken piece by piece in the flour then the egg then the bread crumbs until all pieces are coated.